Rebecca Laird Winemaker Dinner Tuesday, June 9 | 5:30 PM – 8:30 PM $95++ Reserve | $105++ Member Join us for an extraordinary evening of wine, cuisine, and conversation featuring special guest Rebecca Laird herself. This intimate wine dinner offers the unique opportunity to meet one of California's most respected vintners while enjoying a thoughtfully curated multi-course menu paired with her acclaimed wines. Throughout the evening, Rebecca will share insights into her winemaking philosophy, vineyard practices, and the stories behind each selection. With more than five decades of experience in the wine industry, Rebecca Laird has built a reputation for crafting expressive, estate-driven wines that reflect the distinct character of each vineyard. Her commitment to quality, collaboration, and innovation has made her a respected leader in American winemaking. Chef Nate Horton has created a seasonal menu designed to complement and elevate each wine, resulting in a memorable culinary experience that celebrates the art of pairing food and wine. MENU Smoked Tomato Toast | grilled focaccia, whipped stracciatella, smoked tomato jam chervil Spring Goddess Salad | mizuna, fennel, hemp seed, ninja radish, heirloom carrot, fresh dill, torn mint, green goddess. Cavatelli | wild mushroom, brown butter, pecorino Romano, shaved summer truffle Mary’s Duck Leg | sweet corn puree, baby summer squash, Israeli couscous, local cherry gastrique Miso dark chocolate budino | mulberry and hazelnut biscotti crumble Reserve your seat through the Invited app and join us for an evening of remarkable wine, cuisine, and conversation. 🍇🍷✨

The Morning Egg Bar: Build-Your-Own Omelette Experience Friday, April 10 | 8:00 AM – 11:00 AM À la carte pricing Start your morning exactly how you like it with our The Morning Egg Bar—a fresh, made-to-order breakfast experience designed just for you. Join us in the Club for a delicious upgrade to your morning routine, where you can build your perfect omelet from a variety of fresh ingredients, from farm-fresh eggs and savory cheeses to crisp vegetables and flavorful add-ins. Whether you’re keeping it classic or creating something bold, our culinary team will craft it. This special offering will be available as part of our breakfast service, making it the perfect reason to ease into your Friday with something warm, satisfying, and completely customized. Reservations are encouraged. Please book your regular dining reservation to enjoy this experience. MENU: $10 Each | Three Fillings Included | $2 each for additional fillings Cheddar Feta Bacon Diced Ham Soyrizo Tomato Green Onion Mushroom Bell Peppers