Pacific Northwest Tournaments & Outings
Entertain your colleagues with a golf outing, put together a tournament for fun, coordinate a groom's golf outing, host your charity’s fundraising tournament, play golf after your next meeting and more. The possibilities are endless. From our amazing golf course to the presentation of the food, service and elegant atmosphere, Canterwood Golf & Country Club is the perfect location for your next golf outing. Our commitment is to provide first-class planning, quality cuisine and service that will make your event memorable.
We understand that course selection and an overall great package are key to hosting a memorable event.
Top 5 advantages to hosting your golf tournaments & outings at Canterwood:
A premier private club setting
Located in Gig Harbor, Canterwood Golf & Country Club provides the ideal setting for golf tournaments and outings of all sizes. From planning to preparation, our tournament professionals provide personalized service and help take care of the details and will ensure your event guests are treated to a true private club experience.
Championship golf course
Canterwood Golf & Country Club features an award-winning golf course designed by Robert Muir Graves. With its treelined fairways, undulating greens and five sets of tees, a round of golf at here is both enjoyable and challenging for players of all skill levels — and to top it off, Golf Digest named Canterwood as one of the top 10 courses in the state for 2014. At Canterwood, your tournament guests are sure to enjoy a unique and memorable golf experience.
- Par-72, 7,175-yard,18-hole golf course with a 73.1 rating and Tiff Eagle greens
- Event space for meetings, award ceremonies, luncheons and post-outing dinners and receptions
- Access to range balls and practice facilities
- Full-service pro shop
Professional tournament services
From planners coordinating their first event, to seasoned professionals, you can be sure our staff will be here every step of the way to ensure your success. We’ll exceed your expectations and pay attention to the details.
Our tournament services include:
- Complimentary round of golf for tournament coordinator(s)
- Certificates for each participant to play our course again for cart fee
- Green fee, cart and range
- Carts fully stocked with towels and tees
- Curbside bag handling and rental clubs available
- Complimentary skirted registration, auction and prize tables
- Personalized cart signs, scorecards and rules sheet
- Professional tournament scoring and handicapping
- Placement and collection of all sponsor signs and banners
- Setup of contest markers
- Preferred prices for merchandise purchases and tournament gifts
- Room to host your pre- or post-tournament party (room availability and minimums apply)
Unique options to enhance your event
The special touches and little extras can take your event from ordinary to unforgettable. We offer a variety of options you can add to your event.
- Hole-in-one packages
- Food & beverage (on and off course)
- Merchandise packages or custom logo items
- Printing of course signage and banners
- On-course clinics or skills games
- Specialty linens or party decorations
- Canopy tents, tables and chairs on course
- Rental clubs


Sam Niland
General Manager
Serving since 2022
About Sam
Originally from Australia, Sam has spent the last 19 years working and living in the United States. He studied Commerce at the University of Newcastle in Australia and decided that hospitality was where he could best use his skills and knowledge. After working in hotels and resorts, he decided that restaurants and entertaining were the part of the industry he enjoyed. Sam became an apprentice chef, working nights and skiing during the day, and perfected his skills. He then spent winters in Utah as a chef at Deer Valley Resort and summers in Roche Harbor Resort as a chef. In 2012, Sam stopped going to Utah for winters and went full-time at Roche Harbor as Sous Chef and Operations Manager, eventually working his way to Restaurants General Manager. In 2020, Sam moved to Rosario Resort on Orcas Island as Executive Chef and Food & Beverage Director. After spending more than 25 years in hospitality, 20 plus years in the kitchen and loving what he does, he couldn't be happier to be here at Canterwood. When Sam is not at work, he's at home with his amazing wife and two children.

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